this post was submitted on 07 Jul 2025
843 points (99.9% liked)
Funny
10655 readers
402 users here now
General rules:
- Be kind.
- All posts must make an attempt to be funny.
- Obey the general sh.itjust.works instance rules.
- No politics or political figures. There are plenty of other politics communities to choose from.
- Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.
Exceptions may be made at the discretion of the mods.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I had to look it up because I hardly ever actually buy mayonnaise, but I’ve walked down the mayonnaise aisle at the supermarket… What’s funny is that your 600g “50% more: American size” is actually a tweener size here.
The standard small jar here is 15 Floz (about 400g; we sell mayo by volume here apparently). The standard large jar is double that. And of course we have less common, but not uncommon, 48 Floz for “family size” and larger still in bulk.
We do have containers that are between or smaller, but the those are usually specialty containers (mainly squeeze bottles), specialty types (such as avocado oil based or flavored/blends), or just less common in general.
1.3L "family size"... Family size what? Pool?
Yes. Mayo is a key ingredient in so many picnic dishes. Dishes that people regularly prep for BIG family gatherings where everyone brings home leftovers. Potato salad, coleslaw, and pasta salads made by the gallon. Sure, some people eat way too much, but sharing and sharing big is kind of the whole point. If someone shared food with you in a park, you're family now and will be expected to bring your weight in your other family's traditional recipe of something next time.
Sauces, too. You want a fat as a base in many of them, and mayo is a pretty good way to get it.
When I worked in foodservice, we bought it by the gallon. People would ask for it as a dressing on their salads. Gross.
Typical South Eastern US.