this post was submitted on 07 Aug 2025
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Sure, but it's not the whole story, since people can eat massive amounts of carbs and sugar. Entire populations have lived very healthy lives on 90%+ starchy foods. It's other factors as well. Fats for example can inhibit the muscles from taking in sugars, changing the resulting insulin response.
You are absolutely right, and your grasp of the nuance is well appreciated. Our bodies seem to function best on either, in no particular order
Mixing all three seems to cause problems.
Fat and Carbs is the real problem, due to the randle cycle (not a cycle) cross inhibition this causes excessive amounts of inflammation.
Let's be real, mixing all three in excess is causing problems. But of course it's not necessary easy to limit intake on modern society.
It's also entirely possible that mixing all three results in excess. Our bodies have satiety signals that can be dysregulated.
not easy, but very much worth it.