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It tastes so good! I've kept a sourdough starter around for like 3 years now and made a few things but never a proper sourdough bread, had some vacation time recently and decided to eat that frog. It turned out so well! Just wanted to share my happy, hope y'all are doing ok
As a literal bread technologist, seems like you did a great job! Wish I could also see the slice :)
Ask and you shall receive! ๐
It's not a fancy big crumb but the recipe author insists it's worth the tradeoffs and so far I agree, I do wish it was more sour but it sounds like that will require higher hydration and more maintenance
Nice! Maybe try keeping sourdough for longer before baking? It will last more than the recipe suggests.
thank you for the suggestion!