this post was submitted on 17 Sep 2025
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The home appliance industry would like you to believe that gas-burning stoves are not a risk to your health -- and several companies that make the devices are scrambling to erase their prior acknowledgements that they are.

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[–] Madzielle@lemmy.dbzer0.com 1 points 2 weeks ago (1 children)

My parents are snooty foodies who badmouthed electric stoves for decades even when I explained that gas was bad for the environment. But once I showed them my induction stove they were sold and never looked back.

This is/was me, and you've given me hope I will beable to adapt to induction, whenever that day comes.

[–] AA5B@lemmy.world 2 points 2 weeks ago

I’m just trying to learn now from a recent conversion and I’m amazed at how quickly pans heat up compared to gas. I have this one pasta meal down to a science, knowing exactly what I could do while waiting for the water to boil and the skillet to heat up, but now my process is out of wack because it was so quick.