this post was submitted on 23 Sep 2025
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[–] Vanilla_PuddinFudge 8 points 2 weeks ago (1 children)

It's what I get when cooking. I never outright drink milk but I'll be damned if I'm making a roux with skim.

[–] PiousAgnostic@lemmy.world 4 points 2 weeks ago (1 children)

A roux is just fat and flour cooked together. No milk is involved.

[–] Vanilla_PuddinFudge 5 points 2 weeks ago

Bechamel then.

go on, add it.