Whole milk never even went away. They just usually label it "Vitamin D" milk instead of "whole milk." That's what I get because 2% fucking sucks.
this post was submitted on 23 Sep 2025
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It's what I get when cooking. I never outright drink milk but I'll be damned if I'm making a roux with skim.
A roux is just fat and flour cooked together. No milk is involved.
Bechamel then.
go on, add it.
My first choice is typically whole milk because I use milk in some recipes and think it makes a difference. Sometimes I have to buy 2% when whole milk has sold out.
Make America healthy again means beef tallow fried fries, cane sugar in ketchup, and full fat milk. Got it.
Make America Girthy Again.
Yeah, I know the "again" part doesn't quite work.
Make America Girthy As?
In our aisles we have whole, half and lean milk. In smaller quantities, there's buttermilk.
I thought whole milk was better for you because your brain needs dietary fat to repair itself as you age.