this post was submitted on 28 Sep 2025
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Coffee

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Using my fast coffee scale for cocktail creation is efficient and eliminates the need to wash my jigger. I round to 30ml for one jigger and 15 for a half. This is easy to remember as those are the volumes of a standard espresso shot and a ristretto respectively.

Cheers!

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[–] N0Decaf4M3@lemmy.coffee 2 points 5 days ago

Today I learned… thanks!