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Getting a small chest freezer from a family member who just upgraded theirs. Tips on what to/how to store food? (midwest.social)

submitted 5 days ago* (last edited 4 days ago) by Edgarallenpwn@midwest.social to c/asklemmy@lemmy.world

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My in-laws just bought a larger deep freeze and said we could take their old one. I am trying to figure out the best way to use it.

We have a Costco membership and usually buy our meat and fish in bulk, then bag them up for dinner servings. My wife and I have been starting to meal prep on the weekends (mainly prep work of cutting veggies up) and have been bagging and freezing those as well.

We buy a decent amount of fast snacking food to heat up in the oven or air fry, and thats where I am getting confused.

Is it best to meal prep/store meat in a deep freeze, or should we keep all of that in the upright fridge/freezer and put frozen pizza, French fries, chicken chunks, etc in there?

Also if anyone has recommendations for a cheap vac seal machine that would be cool.

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[–] Edgarallenpwn@midwest.social 1 points 4 days ago

Currently we are doing Costco runs once a month for our meat, but just moved to an area with a decently priced butcher that sells by half a cow. My in-laws are wanting to do that, and seems doable for my household since we host a lot on the weekends.

Still trying to figure out meat prices and what is viable, but growing up in a family that would go in together and split a cow I know its cheaper in the long run. Just trying to make sure everyone else is onboard (splitting between me, my wife's parents and her sisters)