this post was submitted on 04 Oct 2025
441 points (87.7% liked)
196
18431 readers
155 users here now
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
Other rules
Behavior rules:
- No bigotry (transphobia, racism, etc…)
- No genocide denial
- No support for authoritarian behaviour (incl. Tankies)
- No namecalling
- Accounts from lemmygrad.ml, threads.net, or hexbear.net are held to higher standards
- Other things seen as cleary bad
Posting rules:
- No AI generated content (DALL-E etc…)
- No advertisements
- No gore / violence
- Mutual aid posts are not allowed
NSFW: NSFW content is permitted but it must be tagged and have content warnings. Anything that doesn't adhere to this will be removed. Content warnings should be added like: [penis], [explicit description of sex]. Non-sexualized breasts of any gender are not considered inappropriate and therefore do not need to be blurred/tagged.
If you have any questions, feel free to contact us on our matrix channel or email.
Other 196's:
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
If you consider the lifetime, it's the cheapest type of pan by far.
Also you can clean them stop spreading misinformation pls 😘
If it's too heavy for you there is stainless steel or carbon steel which also last but those aren't as cheap.
Yeah I've been using my mom's cast iron pan since she died like 7 years ago. Barring a level of fuck up I don't think I can manage it should last the lifetime of the person who inherits it from me
I've got a little pan that's on it's third lifetime now, and no idea what it originally cost, but guaranteed it was worth the price for a multigenerational product.
You basically have to drop them from a second story window to break them
I did warp one slightly one time by getting it super hot and allowing it to cool unevenly. I still have it and use it. It might not sit flat on a cooktop but it's just fine for camping.
And you will break the floor too
Preferably the street
The lifetime is usually about 1 week. I can leave all my other pans soaking in the sink for a day without rusting.... I don't have the time or energy to do dishes every day.
Don’t soak it if you aren’t going to wash it… like just leave it on the counter or if you want to really get ahead for it pour some salt in the pan and let that sit until you feel like cleaning it. Because you can use metal on it without damaging it it’s not even hard to clean.
Teflon pans are disposable with a limited life that releases toxins into your body which is bad
Stainless steel is much less non stick but can at least stand up to soaking
Carbon steel also shouldn’t be soaked
Copper is expensive and also has care requirements
This. Just leave it on your stove with oil / food in it til you're ready to clean it. Then use soap water and a chainmail scrubber. Be as aggressive as you want. The smoother it is the better. If you have a cheap lodge, taking the time to actually use a sander will bring it to high quality smooth like a more expensive finex or other.
After cleaning toss back on the stove on the heat for like 1 min to dry it out and you're good to go. Ideally toss a little oil in the pan after heating and use a paper towel to rub it around, but if you are in a rush don't even have to do that.
Honestly I just swipe it with a dish sponge until everything is off, rinse, then swipe it with a dish towel
Lol.
A) yes you do. You're conflating not wanting to slightly alter your habits with not possible.
B) you can also leave it on the counter or the stovetop. You shouldn't leave any metal object soaking in the sink for a day. Leave them on the counter and then put them in the sink to soak like 5 min before you start cleaning them.
A) you don't know someone's situation so don't pass judgement when there are very valid reasons theg may not have the time of energy, as if mental health isn't a valid reason already
B) soaking for 5 minutes is definitely not the same getting a good long soak
I usually put water right into the hot pan. Flakes all the food off instantly, and it's a lot of fun to quench it. Then a squirt of dishsoap (I keep a bottle of diluted dish soap by the sink, super handy!), scrub, rinse, and you're done in actual seconds.
Okay even if you forget to clean it and it rusts, you can just use a steel sponge to get all the rust off and then you just need to re-season it for a few mins and you're good to go again
If you’re soaking it to get stuck on stuff out of it… well stuff shouldn’t be sticking to it that aggressively. and if you’re soaking it to keep stuff from drying on, well, just rinse it out before leaving it to clean later.