this post was submitted on 04 Oct 2025
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[–] Berengaria_of_Navarre@lemmy.world 19 points 1 day ago (8 children)

I have one that I only use to make cornbread. Cornbread doesn't make it dirty and cast iron is the only thing that will give you a proper crust on the cornbread.

[–] lightnsfw@reddthat.com 5 points 1 day ago (4 children)

I use mine for steaks. Since I can put the whole thing in the oven after searing them.

[–] HypnoticSheep@lemmy.world 4 points 1 day ago

Yeah, I use mine on the grill for the same reason. It's the only pan I have that can just get tossed on without worrying about anything melting or cracking

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