this post was submitted on 04 Oct 2025
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To answer your question: I switched to Oxo brand and those are pretty solid.
I’m not sure about the specifics but I’m fairly certain that the Pyrex brand has taken a bit of a hit and quality like that with a change the chemical composition of their glassware a while back.
There's two types of pyrex actually. pyrex and PYREX (looks cooler on the logos): https://www.allrecipes.com/article/what-is-the-difference-between-two-pyrex-types/
I know there's no real way for people to intuitively know but it's not remotely that simple (if only it were): https://www.youtube.com/watch?v=YVbkDAw4aJs
Lowercase pyrex shatters from temp change.
Yeah lower case is just regular soda lime glass. Capital is borosilicate which has better thermal shock resistance. Same for glassware.
This link answers all these mysteries, in short buy your pyrex in Europe apparently.
https://www.youtube.com/watch?v=2DKasz4xFC0&t=8
Anchor Hocking is totally acceptable in my book 🤷♂️
We use ours constantly, last count we have 6 Anchor Hocking cups and they're great, but none of them can handle pouring with precision. That's just a tempered glass and a thick lip thing though.
I've discovered that putting a little bit of cornstarch or flour (like a fingerprint dab amount) on the spout helps to make the liquid flow properly instead of sidewashing. It breaks the surface tension.
Whoa! Great tip cheers 👍
I had heard this too. We generally like our Oxo stuff, I’ll look into it!
I don't have their measuring cups, but in my experience Oxo is a pretty solid brand for the price