this post was submitted on 07 Oct 2025
42 points (100.0% liked)

Coffee

9846 readers
50 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 2 years ago
MODERATORS
martijn@lemmy.world
dannoffs@lemmy.sdf.org
Xariphon@kbin.social
42
Hoffmann’s 1 Cup V60 Technique (m.youtube.com)
submitted 22 hours ago by fdrc_lm@lemmy.blahaj.zone to c/coffee@lemmy.world
6 comments fedilink hide all child comments
 

Recipe summary

60g of coffee for 1l of water That is 15g of coffee for 250ml Grind size a little finer than what you think especially for lighter roasts

Preheating is quite important. Plastic works better for heat retention However comment under suggested some advices for ceramic and glass which doesn’t involve too much water, like putting the V60 over the kettle while heating up, or even better put the V60 with the rinsed paper filter in the microwave for about 20s

Pour “pulsed” technique: 0:00: Pour 50g of water to bloom 0:10 - 0:15: Gently Swirl 0:00 - 0:45: Bloom 0:45 - 1:00: Pour up to 100g total 1:00 - 1:10: Pause 1:10 - 1:20: Pour up to 150g total 1:20 - 1:30: Pause 1:30 - 1:40: Pour up to 200g total 1:40 - 1:50: Pause 1:50 - 2:00: Pour up to 250g total

you are viewing a single comment's thread
view the rest of the comments
[–] sqw@lemmy.sdf.org 1 points 19 hours ago

5 pours seems excessive.