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I’m having goulash this evening, and the next couple of weeks. The world could go up in flames and hell freeze over and I wouldn’t care.
Two weeks of goulash sounds like too much.
Yea I’m gonna freeze most of it. But it is one of those dishes that only makes sense to make in massive proportions and I was lucky to find a lean and tough cut of meat for a great price.
Had a goulash today for lunch!
Goulash is the perfect meal no matter what so long as the weather is cold and rainy.
I've never tried making goulash because I had a goulash in Prague that was life-changing and mine could never compare.