Coffee

9846 readers

7 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 2 years ago

MODERATORS

martijn@lemmy.world

dannoffs@lemmy.sdf.org

Xariphon@kbin.social

Hoffmann’s 1 Cup V60 Technique (m.youtube.com)

submitted 1 day ago by fdrc_lm@lemmy.blahaj.zone to c/coffee@lemmy.world

8 comments fedilink hide all child comments

Recipe summary

60g of coffee for 1l of water That is 15g of coffee for 250ml Grind size a little finer than what you think especially for lighter roasts

Preheating is quite important. Plastic works better for heat retention However comment under suggested some advices for ceramic and glass which doesn’t involve too much water, like putting the V60 over the kettle while heating up, or even better put the V60 with the rinsed paper filter in the microwave for about 20s

Pour “pulsed” technique: 0:00: Pour 50g of water to bloom 0:10 - 0:15: Gently Swirl 0:00 - 0:45: Bloom 0:45 - 1:00: Pour up to 100g total 1:00 - 1:10: Pause 1:10 - 1:20: Pour up to 150g total 1:20 - 1:30: Pause 1:30 - 1:40: Pour up to 200g total 1:40 - 1:50: Pause 1:50 - 2:00: Pour up to 250g total

you are viewing a single comment's thread
view the rest of the comments

[–] sqw@lemmy.sdf.org 0 points 1 day ago (2 children)

theres no prescription here. but i go for "hot as i can get it by boiling off the water i can get to rest on it by then microwaving it". for me thats a good tradeoff in time, effort, and energy/water waste. no clue if it really helps the brewing that much but it stands to reason that the ceramic does steal some heat if its room temp. i do it right before. brewing. i also freeze my cup, so the resulting coffee winds up being perfect drinking temp right away after its done brewing xD

[–] fdrc_lm@lemmy.blahaj.zone 1 points 12 hours ago

Today I discovered that the Hario V60 match perfectly the hole of the Hario kettle, so I could take huge advantage of the heat rising from the kettle while it was in the stove. I also put a espresso plate over it to trap the heat but I guess that’s unnecessary

[–] zogrewaste_@sh.itjust.works 1 points 1 day ago (1 children)

Water that's boiling is 100 degrees C, as long as you're reasonably close to sea level. Boiling it longer doesn't make it hotter. If you want super critical water, you need to microwave it in a very smooth container. Please be warned that this is incredibly dangerous as s.c. water can cause horrific burns as it will boil and overflow when you try to pour it. It also doesn't make good coffee, it over extracts.

[–] sqw@lemmy.sdf.org 0 points 6 hours ago

yeah, this happens for me when microwaving water in clean glass container. not pleasant, it goes off like a bomb in there. have mitigated it by putting a wood stick in the water, but later learned to just measure the water carefully and run the microwave only as long as needed.