this post was submitted on 23 Oct 2025
        
      
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yuck, banana bread and cupcake are both so full of added wheat and sugar that the product no longer counts as whole fruit.
You could just use spelt or even avena instead. Add some baking powder and raisins if you like them.
Mix it, form small balls and bake it at 175° for around 15 minutes.
okay, that recipe is less than half bread, can substitute both the grain and the fruit of a meal