this post was submitted on 31 Oct 2025
        
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I'm cooking with garlic nearly every single day, so I save myself a lot of trouble, just buy a giant 32oz/~900g jar of this stuff and call it a day:
It does the job and saves me a ton of time. Plus it's more versatile than fresh garlic, because you can use the garlic water to add the taste to your dish without the texture.