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Cooking Shows (infosec.pub)

submitted 2 weeks ago by cm0002@futurology.today to c/funny@sh.itjust.works

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[–] JcbAzPx@lemmy.world 4 points 2 weeks ago (1 children)

Also, if you're using one of your ingredients as a cutting board, how are you supposed to clean it for its next use?

[–] I_Has_A_Hat@lemmy.world 7 points 2 weeks ago

To be fair, it's a block of salt. Not only would microbes have a hard time surviving on it, but you can just run water over it and the top layer will dissolve away.