this post was submitted on 23 Dec 2025
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Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 4 times more edible meat by weight.

OQB @TheReanuKeeves@lemmy.world

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[โ€“] slothrop@lemmy.ca 4 points 2 weeks ago (1 children)

pulled pork
beef brisket
sushi

[โ€“] Pencilnoob@lemmy.world 6 points 2 weeks ago

Tbf, beef brisket used to be the most affordable cut of meat: you could feed a 15+ people with a $20 whole packer brisket and 24 hours of low and slow cooking.

Now the hipster restaurants got ahold of it and the prices have skyrocketed and so it's much less practical.