this post was submitted on 26 Dec 2025
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Cast Iron
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A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
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Nice! How are you planning on seasoning it?
Lodge comes pre-seasoned... No need to redo it unless you fuck it up first. Just start using it!
Lodge's factory finish and seasoning is absolute garbage.
We're officially in every conversation about cast iron ever.
I've got some older Lodges and they seem to be holding up well. Is this a result of yet more enshittification?
By absolute garbage they meant water droplets don't ricochet off at 180° into your face.
🤣 Yea, that does sound like what they expect.
I hate lodges factory finish it's too bumpy. I take a sander to a new one and get it slick and then season.
They don't machine cast iron anymore due to cost.
Older machined pans have a smoother surface
I thought I was nuts for wanting to do this. My legacy cast iron is smoooooth.
Dunno, I got mine about 2 years ago and it's been perfect.
A cast iron can rarely not be improved with another layer of seasoning imo.
s/unless/when/
This is mostly me projecting.