If you have a gas stove and can't afford, or don't want to switch to electric, keep a window open in the kitchen while you cook. This is especially important if your over-the-range hood does not vent to the outside (yes, that's a thing.) If your hood does vent to the outside, turn it on every time you cook and you're golden.

[–] Bluewing@lemmy.world -1 points 6 days ago (1 children)

Yeah, I'm going to open a window every time I want to fry a couple of eggs or bake a loaf of bread at -25F/-32C.

Just how many hours a day do you think any stove is continuously on? That 3D printer you might own runs far, far longer.

[–] Clent@lemmy.dbzer0.com 1 points 5 days ago (1 children)

If you don't want to poison yourself with fumes, then yes.

[–] Bluewing@lemmy.world 0 points 5 days ago (1 children)

Then you must only breathe the finest purified filtered canned air. And not the dirty polluted air in whatever big city you live in.

[–] Clent@lemmy.dbzer0.com 1 points 4 days ago

I actually have more air quality measures in my home than most and I have multiple sensors measuring the quality of the air. I be been measuring it long enough to know exactly what causes my air quality to decrease.

I also do not live in or near a big city.

Your ignorance is not equal to my knowledge situation. I wouldn't expect a willfully ignorant person to believe this.