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Reminds me of my own issue with parmesan cheese in things; I taste a vomit smell and just a little will make it bad to intolerable. I followed a recipe that added a sprinkle to a large pot of soup and to be the whole thing just tasted like vomit soup. My wife didn't notice at all. I think I'm sensitive to butyric acid, the shared factor between the two.
I'll use your stink bug example in the future when cilantro comes up, though, especially since so many people I know love cilantro and can't imagine (and to be fair it's very good without said gene, lol)
You must hate Hershey's chocolate
Hershey's is objectively vile though. It's just that you Americans are used to absolutely shit quality foods.
Whoa! Is that why I hate Hershey's? I don't mind their dark but the milk one is awful lol
Yup, their signature flavor is due to butyric acid. Much of the western world thinks Hershey's tastes like vomit
Of all things I have in common with people outside the US, somehow that's one of my favorites, haha. I think your comment made my day, lol
They use a lot of similar compounds to those found in vomit
Including vomit, probably