No Stupid Questions

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What are y'all cravin' righ now? (lemmy.world)

submitted 6 days ago* (last edited 6 days ago) by cheese_greater@lemmy.world to c/nostupidquestions@lemmy.ca

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I vant ~~to suck yer blood~~ choices

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[–] cheese_greater@lemmy.world 2 points 6 days ago (1 children)

Wats it called, ranch pizza?

[–] over_clox@lemmy.world 2 points 6 days ago (1 children)

I wasn't there when they ordered it, so I don't know if it's even any 'official' menu item at fast pizza places, but more specialty pizza places will custom make basically whatever you want if you got the extra money for it.

I'm from south Mississippi, but we used to have a New York Pizza place down here that would gladly prepare that for you, but they closed down around 2020..

Now we have an Antonio's Pizza and Subs down the road that'll also gladly custom make you a pizza like that, or basically any sort of custom pizza you could imagine.

[–] cheese_greater@lemmy.world 2 points 6 days ago* (last edited 6 days ago) (1 children)

Dude, sometime you have to try non-anchovy ceasar (maybe vegetarian or vegan caesar style marinade, check the ingredients where they list the allergens, no seafood and no anchovris listed is good). Its insanely good for pizza. Its more of a vinaigrette in my opinion but its also catching on in a big way as a marinade

[–] over_clox@lemmy.world 2 points 6 days ago (1 children)

Hey, whenever it comes to pizza, my usual is supreme pizza, with basically all the standard toppings you might expect out of a supreme, including olives and mushrooms. But I'm always glad to try other different pizza arrangements, as long as it doesn't have shellfish, I'm allergic.

Also, no pineapple for me.. To each their own right?

[–] cheese_greater@lemmy.world 2 points 6 days ago* (last edited 6 days ago)

Even just to dip is fine but it would be a fineass replacement or supplement to sauce. Id say probably supplement since pizza sauce/marinara is always dope

I definitely prefer it to anchovy/fishy standard version. Hate seafood