this post was submitted on 27 Mar 2026
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Using CRISPR-Cas9, scientists engineered a yeast to produce the nutrient feed. Farmers could have it in two years.

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[–] protist@retrofed.com 1 points 1 day ago (1 children)

"They" being the University of Oxford?

[–] SlurpingPus@lemmy.world 2 points 1 day ago* (last edited 1 day ago) (1 children)

Plenty of companies have been founded by former university researchers based on discoveries they've made while at said universities. Seems like nothing prevents those folks from patenting the newfound methods for themselves.

Or, they will license the technology to a big manufacturer. Seeing as the University of Oxford is probably ill-equipped to produce industrial amounts of yeast.

[–] despoticruin@lemmy.zip 2 points 19 hours ago* (last edited 19 hours ago) (1 children)

You would be surprised, yeast vats and breweries have a ton of overlap, IE pretty cheap tanks and reasonably standard infrastructure. Most universities with a biology research wing are going to have a few bio-reactors, and while they may not be able to produce the feed itself industrially, they can easily breed starters to sell to places like breweries and companies that already produce yeast at massive scale.

[–] Atelopus-zeteki@fedia.io 1 points 18 hours ago (1 children)

That's it! I'm calling my beer brewing vessels 'bio-reactors'! No more carboys for me!

[–] despoticruin@lemmy.zip 1 points 5 hours ago* (last edited 5 hours ago)

I mean, yeah. What did you think a bio-reactor was but a really fancy carboy?

There is some nuance in amenities, but at the end of the day it is a temperature-controlled and sterile environment for microbial growth to take place.