this post was submitted on 12 Apr 2026
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I for one love (most of) the traditional Norwegian dishes. But I will concede that I'm not expecting to see Lutefisk stalls in the UK anytime soon, (Although they have their own questionable things they do with fish), and I doubt street food buyers in Kuala Lumpur would queue up if Ola went there to sell Pinnekjøtt.
Oh yeah, no hate on the local specialties! I always looked forward going to IKEA as a kid, for the cardamom based pastries and such. But like... I can't really imagine what a traditional Swedish cuisine restaurant would serve.