this post was submitted on 20 Apr 2026
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Vegan Home Cooks

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Sushi Time (infosec.pub)
submitted 1 day ago* (last edited 21 hours ago) by BCsven@lemmy.ca to c/veganhomecooks@lemmy.world
 

We had some random items in the fridge, basically a block of tofu and a cucumber, so I figure let's make sushi.

Rice and Seaweed as per usual. For the Tofu I had some leftover juices from roasting some mushrooms and tomatoes in the oven (wirh some Cajun spices) earlier in the day, so I marinafded sliced tofu in that. Then I fried the tofu in a skillet. Roll it all up and enjoy.

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[–] grrgyle@slrpnk.net 3 points 1 day ago

ummy yummy!