this post was submitted on 22 Apr 2026
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Allegedly they were invented by some catholic monks who had some juicy meat on hand which they weren't allowed to eat on that day (friday I think) so they hid the meat from gods eyes by wrapping it in dough. Foolproof plan me thinks
Can't go wrong with meat stuffed into a starch (bread, potatoes, rice, etc)
You say that, what about corndogs! It's not the corn's fault they are toxic though, well, not principally the corn's fault.
That said I would eat 12 corn dogs right now with a bucket of ketchup and another of spicy mustard.