Cherry and walnut. Five coats of food grade tung oil. Worked great. Made the beans flat
this post was submitted on 16 Jul 2026
169 points (100.0% liked)
Woodworking
8946 readers
2 users here now
A handmade home for woodworkers and admirers of woodworkers. Our community icon is submitted by @inquanto@lemmy.world, winner of the Christmas 2025 gift contest with a lovely series of hardwood cutting boards.
founded 3 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
When I make pintos i soak them for at least 2 hours, but I pressure cook them. I made some for my Pathfinder game late Sunday, i soaked for 20 hours. They came out perfect. I also add baking soda to help break down the protein shell, i mostly do this with older beans.