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IMPORTANT: Criticism is NOT welcome. This is a place to share home cooking. Sometimes it isn't perfect, sometimes the photo isn't good, Sometimes it might not be what you like. All criticism or judgemental comments will be removed.*
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the nuggets are a mix of mashed white or cannellini beans, cooked chopped greens, quinoa, ground flax, a jar of baby food (lol), spices and vital wheat gluten. breaded with vegan buttermilk (soy milk + lemon juice and apple cider vinegar and left to curdle for a while) and whole wheat panko
it goes very fast with soymilk, only a minute or two. I guess I shouldn't have just said plant milk because they don't all work the same. almond and other nut milks don't really work. Maybe pea milk would work as it's another pulse. I will edit my post
Thanks for the additional info! I wonder how oat milk would do...