this post was submitted on 18 Jul 2023
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Aussie Frugal Living
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Microwave potatoes with skin on until completely soft (flip once). Break them up to your liking with your knife or fork.
Broken open or cut in larger pieces - Crack a small tin of drained tuna over the top (I like tuna in oil - add mayo if desired), or top with baked beans. Or add cheese and zap again to melt.
Smashed with a fork or cut into smaller pieces - Stir through oil/marge, salt and pepper, and paprika (smoked, sweet or hot) to season the potatoes.
Otherwise fry the pieces until crispy, push them to the side of the pan and fry a couple of eggs to go with them.