Coffee

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Scientists claim to have discovered secret to perfect espresso (www.theguardian.com)

submitted 2 years ago* (last edited 2 years ago) by tankplanker@lemmy.world to c/coffee@lemmy.world

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Spoiler, its RDT

In case people do nto know what RDT is, which they really should if they have been into coffee for a little while as it makes a big difference:

RDT is Ross Droplet Technique, which is very much adding water to beans. Named after David Ross who came up with it back in 2005

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[–] GarytheSnail@programming.dev 6 points 2 years ago

How does a static problem affect the taste?

I don't understand how rdt leads to better tasting espresso. Maybe an easier cleanup session, but taste?