this post was submitted on 03 Jul 2023
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[QUESTION] What are your favorite spices to use in soups?

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[–] Alien_Mortice@lemmy.world 2 points 2 years ago (3 children)

That looks so good, even tastier looking than the ramen I got in Tokyo recently.

Do you have a recipe you’d be happy to share?

[–] scrypt@lemmy.world 7 points 2 years ago* (last edited 2 years ago) (3 children)

i largely used the ramen lords book of ramen here: https://docs.google.com/document/u/0/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/mobilebasic#heading=h.dy0ge0mcn18h

  • standard shoyu tare
  • mayu (black garlic aroma oil)
  • sapporo style noodles
  • braised chashu
  • ajitama (marinated egg)
  • tonkotsu broth
  • green onions

also i personally like a little spice so i put some chili oil on it as well

[–] Anosognosia@kbin.social 2 points 2 years ago

wow, thanks for sharing!

[–] Alien_Mortice@lemmy.world 2 points 2 years ago (1 children)

Thanks for this, can’t wait to try it out!

[–] scrypt@lemmy.world 2 points 2 years ago

all hail the mighty ramen_lord. his work and testing is EXTENSIVE and it’s about as close as you can get to authentic japanese ramen if you pair tare, broth, and toppings appropriately (he has authentic pairings listed within the book for traditional, regional, and new wave bowls).

[–] jake4480@c.im 2 points 2 years ago

@scrypt @Alien_Mortice this is awesome!! I'm eating ramen RIGHT NOW but it's the store bought crap. However - I did put an egg in it. And some sriracha mayo. 🤣