this post was submitted on 08 Jul 2023
193 points (96.2% liked)
FoodPorn
17973 readers
107 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I've never seen this combination. Feels wrong somehow
It’s amazing, hoisin sauce, cucumber and a spring onion.. the best
It's often eaten this way.
It's really good this way. Different from the thin wraps but delicious in its own way.
If this is wrong I don’t want to be right.
I hear you though, it doesn’t seem like a traditional combination (not that I’d know). All that aside I’m still sure it’s delicious.
Traditionally, its served with a really thin wrap, but a steamed bun wrap is usually the other medium its typically served with.
Yeah I’ve only seen it with the thin pancakes. It’s one of my favourite foods of all time. I am ecstatic to learn that there is a bun form available.
Its a traditional dish