Join Vegan Home Cooks!
A supportive space for vegans who cook at home. Simply share a photo of what you made today—no recipe or perfect photo needed. This is for mutual inspiration and friendly chat among people who share this daily task and hobby.
Join our main Discord community to get to know everyone.
Rules
IMPORTANT: Criticism is NOT welcome. This is a place to share home cooking. Sometimes it isn't perfect, sometimes the photo isn't good, Sometimes it might not be what you like. All criticism or judgemental comments will be removed.*
Vegan home cooking only. No non-vegan or restaurant food.
No brand names. Use generic terms (e.g., “TVP,” not branded products).
Be supportive. No rude comments on food, style, or dietary needs.
No unsolicited advice or demanding recipes. We’re here for “show and tell,” not unsought feedback or recipe blogging.
Engage genuinely. Don’t post just to ask for a recipe.
Non-vegan posts, branded promotion, or disrespect will be removed.
The homemade pita bread is absolutely to die for. It's so so good and was easier to make than I was expecting. I got the recipe for it from here: https://thescranline.com/soft-pita-flat-bread-recipe/
Tzatziki is also super good and pretty simple to make. You just need vegan yoghurt (preferably greek-style), grated cucumber, olive oil, minced garlic or garlic powder, dried dill, some lemon juice and salt and pepper to your taste. It's delicious, you should give it a go if you haven't!
Opposite! It makes it chunkier. Doesn't really matter though lol that's just how it was made. That's why 'greek' yogurt is literally just yogurt that's strained for you 😅 Anybody could do it. Coffee filters should work I think.