Sourdough baking

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Sourdough baking

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desGroles@lemmy.world

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Loaf from this morning (imgur.com)

submitted 2 years ago by LastYearsPumpkin@feddit.ch to c/sourdough@lemmy.world

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After messing with the moisture content, I think a slightly dryer loaf is getting me the results I'm looking for. Firmer crust and better definition in the scoring.

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[–] Gregorech@lemmy.world 5 points 2 years ago* (last edited 2 years ago) (1 children)

Thank you for posting this, beautiful loaf and this sub needs more, submissions.

[–] SpaceNoodle@lemmy.world 3 points 2 years ago (1 children)

You know what, I'm gonna start spamming this sub with all my bread from now on. Fuck it, I'll be a content creator.

[–] Gregorech@lemmy.world 2 points 2 years ago (1 children)

Just let me know where to pick up the excess loaves.

[–] SpaceNoodle@lemmy.world 4 points 2 years ago

There's a sewer trap by the sidewalk.

[–] RBWells@lemmy.world 1 points 2 years ago

Ye Gods, that is some beautiful scoring!