It's so you get your daily dose of microplastics, obviously.
this post was submitted on 11 Mar 2025
112 points (99.1% liked)
Today I Learned
22545 readers
418 users here now
What did you learn today? Share it with us!
We learn something new every day. This is a community dedicated to informing each other and helping to spread knowledge.
The rules for posting and commenting, besides the rules defined here for lemmy.world, are as follows:
Rules (interactive)
Rule 1- All posts must begin with TIL. Linking to a source of info is optional, but highly recommended as it helps to spark discussion.
** Posts must be about an actual fact that you have learned, but it doesn't matter if you learned it today. See Rule 6 for all exceptions.**
Rule 2- Your post subject cannot be illegal or NSFW material.
Your post subject cannot be illegal or NSFW material. You will be warned first, banned second.
Rule 3- Do not seek mental, medical and professional help here.
Do not seek mental, medical and professional help here. Breaking this rule will not get you or your post removed, but it will put you at risk, and possibly in danger.
Rule 4- No self promotion or upvote-farming of any kind.
That's it.
Rule 5- No baiting or sealioning or promoting an agenda.
Posts and comments which, instead of being of an innocuous nature, are specifically intended (based on reports and in the opinion of our crack moderation team) to bait users into ideological wars on charged political topics will be removed and the authors warned - or banned - depending on severity.
Rule 6- Regarding non-TIL posts.
Provided it is about the community itself, you may post non-TIL posts using the [META] tag on your post title.
Rule 7- You can't harass or disturb other members.
If you vocally harass or discriminate against any individual member, you will be removed.
Likewise, if you are a member, sympathiser or a resemblant of a movement that is known to largely hate, mock, discriminate against, and/or want to take lives of a group of people, and you were provably vocal about your hate, then you will be banned on sight.
For further explanation, clarification and feedback about this rule, you may follow this link.
Rule 8- All comments should try to stay relevant to their parent content.
Rule 9- Reposts from other platforms are not allowed.
Let everyone have their own content.
Rule 10- Majority of bots aren't allowed to participate here.
Unless included in our Whitelist for Bots, your bot will not be allowed to participate in this community. To have your bot whitelisted, please contact the moderators for a short review.
Partnered Communities
You can view our partnered communities list by following this link. To partner with our community and be included, you are free to message the moderators or comment on a pinned post.
Community Moderation
For inquiry on becoming a moderator of this community, you may comment on the pinned post of the time, or simply shoot a message to the current moderators.
founded 2 years ago
MODERATORS
you mean to get your 12th daily dose of microplastics?
jokes aside, i hate when my sashimi touches the ginger for take-out. the spots denature (is that the correct term in english?) as if it was cooked. i sure wish they used more shredded raddish.
As a native English speaker, I'm not entirely sure if 'denature' is or is not the best word, but I totally understand what you mean.
And honestly, off the top of my head, I can't even think of a better word, so denature(d) works I guess.
Still, what's wrong with bamboo leaves or other natural things? Why plastic now?
Money. Plastic is cheaper, easier to store, doesn't spoil, etc
I've literally seen cotton paper money that's older and still more durable than the dryrotted plastic slides at our city park.
Please don't feed me a line of shit by trying to say plastic 'doesn't spoil'
That's a false equivalence.
That hot dog sealed in epoxy is like 5 years old and still looks the same. But the piece of wood I left in my yard last October is rotted and useless now.
Therefore, hot dogs are stronger than lumber.
Logic!
Paper money left in wet conditions rots.
Plastic out in the sun and weather conditions breaks down a lot faster than in a storage room.
It's the right word.
The acids denature the proteins causing them to become firm and opaque just as if they had been cooked.
There are some dishes, like Ceviche, that use this effect intentionally ("cooking" fish in lemon juice).
confused European sounds
Am EU, have seen plastic sushi decor.
Can confirm. You get plastic grass between takeout sushi in all big German cities.
Never seen atroturf on me sushi either
Similar idea:
The number one use of kale up until a couple of decades ago was the same exact thing. I learned that at a place where we lined the salad bar with it.
Pizza Hut was the largest purchaser of Kale.
I wish Japan would get on board with using plants to separate the sushi instead of plastic. I don't think they have much kale but surely something else would work. Regrettably the wrapping culture is still kind of out of control, and the plastic use reflects that in a lot of ways.
We have people growing kale, but I think a lot of it ends up in green smoothies, a handful of restaurants, and maybe something like animal feed (though not sure on that last one). Something like hakusai or other greens ribs with mild aroma might be a possible substitute, but it could also impact shelf life.
…because hey used to use real plants for separation and decoration, but now they use plastic because enshittification.
Well, yeah.
They are more concerned about aesthetic than the trash it generates...
I hate it
I’ve never seen this in Canada. Is this an American thing?
Am Canadian, it's definitely a thing here. At least in BC it is.
I've only seen it in cheap gas station and grocery store pre-made packages. Never at an actual sushi/sashimi place.
We have the plastic grass separators here in Japan.
LMAO at the downvote. Been here a decade and got grocery store sushi last week, plastic separator included.
I’ve seen it from some of the local sushi places here in Southern Ontario. I always thought it had something to do with trying to keep the flavours separate.
Interesting. I've never seen that but I also don't think I ate sushi as take-out until Covid, so I have little experience to draw from.