Cooking
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Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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That looks delicious.
I'm tempted to ask to move in with them just for the food.
some free brown rice to use
Who just goes around handing out free brown rice?
If you go to weddings with a bucket you can get some when the bride goes down the aisle
Has anyone tried this? Are you a bird?
A friend moved and forced me to take things from their kitchen. Brown rice was one of the spoils.
You probably shouldn't eat spoiled rice.
Top notch. 👌
You may find it strange, but I love to add diced cucumbers to my rice, as well as onions, celery, garlic. I really love it for some reason.
My wife thinks cucumbers are food group. But I won't be telling her about that.
It's a texture thing, but I can't eat onions like that. Half the time I saute the veg then puree.
They're good in certain things, like cut up small on a hot dog or on tacos. But that's a very strong savory flavor with a light onion crunch providing contrast.
I can't eat most pureed things for probably the same reason. There needs to be texture in food.
My cheapest meal prep is red lentils and yellow curry paste. Works out to about 65c aud per meal. Sometimes I'll add rice or veggies, but plain is fine too.
This looks simultaneously tasty and basic, so I'm intrigued to learn more details about how you made it. Could you link the recipe please?
This is the recipe. But I scaled up to a 4x batch size. "Only" used two onions, should have only used one. I'd go with two celery ribs. I doubled the sherry and soy sauce but those would need readjusting again with the smaller amount of veg.
Also I didn't add the paprika until the garlic is added.
My good buddy rice is an energy device.
Free rice is free energy
brown rice is better than white rice. white rice tastes like candy to me.