I'm British and have never even considered using pork in a curry, it's always beef, chicken, lamb or goat, and we do curry a lot here. I was gonna mock you mercilessly but then I looked into it, and I think I'm gonna give it a go, I love pork generally and it looks great so yeah, thanks for the idea..
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As I'm sure you've read, it looks like traditionally vindaloo was made using pork. Traditional does not mean good, but at least it gives the recipe some authenticity.
"pork vindaloo" hit my ears like "seafood schwarma" at first. still not something i think i'd like, but i was really only looking for an excuse to make the comparison
Pork is a excellent choice a nice big shoulder cubed up and marinated just like you would beef or lamb.