I'm British and have never even considered using pork in a curry, it's always beef, chicken, lamb or goat, and we do curry a lot here. I was gonna mock you mercilessly but then I looked into it, and I think I'm gonna give it a go, I love pork generally and it looks great so yeah, thanks for the idea..
this post was submitted on 27 May 2025
28 points (85.0% liked)
FoodPorn
17559 readers
167 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
As I'm sure you've read, it looks like traditionally vindaloo was made using pork. Traditional does not mean good, but at least it gives the recipe some authenticity.
"pork vindaloo" hit my ears like "seafood schwarma" at first. still not something i think i'd like, but i was really only looking for an excuse to make the comparison
Pork is a excellent choice a nice big shoulder cubed up and marinated just like you would beef or lamb.