cross-posted from: https://slrpnk.net/post/27699255
- Malawian households with fruit trees on their farms consumed more vegetables, and each additional tree species increased fruit consumption by 5% over a 10-year study period.
- Trees improve nutrition through direct consumption of fruits, ecosystem services that boost other crop production and potential income from sales, and they provide cooking fuel.
- Despite trees’ benefits, fruit and vegetable intake dropped 42% and 25%, respectively, due to rising food prices, currency devaluation and climate change.
- Researchers recommend including food-producing trees in Africa’s reforestation programs and shifting agricultural policies from focusing solely on staple grains to supporting diverse, nutritious crops.
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