The Asian Diaspora

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A community for Asian people around the world to share their cultures, news, life stories.

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Saigon@piefed.social

Vietnamese Mustard Green Soup with Calamari (Canh Cai Be Xanh Muc) - Vicky Pham (vickypham.com)

submitted 4 weeks ago by Saigon@quokk.au to c/theasiandiaspora@piefed.social

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A quick and easy Vietnamese vegetable soup made with mustard greens and calamari. It is light, warm, and filling with rice. It's the perfect side dish for busy weeknights.

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[–] DearMoogle@lemmy.today 7 points 4 weeks ago

Soo easy to make and healthy! My go to canh is wintermelon and shrimp. It’s similar, also quick and easy:)