The Asian Diaspora

103 readers

1 users here now

A community for Asian people around the world to share their cultures, news, life stories.

Rule 1: Follow all instance rules of piefed.social (where this community is hosted)

Rule 2: No bigotry, No xenophobia. It's okay to be against governments. It's not okay to be against people, it's not okay to make harmful generalizations against people based on their race/ethnicity.

Rule 3: Be on topic. Should be related to Asians or Asian culture in someway. Although this community is made for the Asian Diaspora, non-Asians are welcome and encouraged to ask questions; a disclaimer about this fact must go along with your post/comment

Rule 4: No fascists, No tankies, No authoritarians, or similar craziness.

Rule 5: Just be nice. It's simple.

founded 1 month ago

MODERATORS

DeathByBigSad@sh.itjust.works

Saigon@quokk.au

WongKaKui@piefed.social

WongKaKui@quokk.au

Saigon@piefed.social

Bánh Flan (Vietnamese Crème Caramel) - Vicky Pham (vickypham.com)

submitted 2 weeks ago by Saigon@quokk.au to c/theasiandiaspora@piefed.social

1 comments fedilink hide all child comments

Light, silky custard topped with rich caramel, this Vietnamese-style flan is made with simple ingredients and whole eggs for a soft, delicate texture. It’s baked in the oven using a bain-marie (water bath), but it can also be steamed if you prefer.

top 1 comments

sorted by: hot top controversial new old

[–] SeductiveTortoise@piefed.social 5 points 2 weeks ago

Going to make this the next days, thanks for the idea 💕