Been making pizza for 3-4 weeks from scratch, this is the latest one!
Looks pretty good for a week old pizza!
this post was submitted on 10 Nov 2023
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This is after drowning it with garlic butter, which is why the pan below it is so moist looking. I used this recipe for the pizzas:
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Homemade pizzas on the internet usually look like garbage. This looks dope af and I would buy a pie from you, sir or madam
Tried a pizza stone yet? It's basically a slab of clay, so don't spend much on it. Game changing for getting the crust crusty without burning the top.
Or is that what I'm looking at? I ask because they're usually light brown and that looks like metal.
Anyhow, they're dope. Pizza is always cold by the time it gets delivered out here. I put the stone in the oven and get it hot, dump the pizza on it and it's fresh in minutes.
Another tip! Reheating your leftovers works out much better if you sprinkle water on it. I was a little conservative at first, but now I slop a good bit on there before I put it in the toaster oven. Damned close to fresh!
(Now that I think on it, a 16"x16" unglazed floor tile would work just as well.)