Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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!cooking@lemmy.world - A general communty about all things cooking.
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!koreanfood@lemmy.world - Celebrating Korean cuisine!
Before & after. Ingredients labelled within the before photo. Apologies for poor quality 'after' photo. I didn't take the pic with the intention of sharing, it was originally just for my own future reference.
Edit: after photo is in the body once you click on the post.
Edit2: the thyme could have been oregano π€.
Looks yummy! There's something very aesthetically pleasing about the labelled before photo.
βΊοΈ
Where after photo
Might be an issue with your client, it should appear in the body of the post.
Sorry to say I'm not seeing after photo either, using sync
Edit: fixed itself while posting the previous comment, everything working now, and looks delicious!
Yeah I've noticed that with sync. Sometimes you need to open the post then refresh it or wait for it to update in the back.
Same thing happens with really long images. You open them and they are blurry, but enter the post, wait a moment, then open the image again and it's full res
I can't see it either.
Well done!
Lovely! I'm gonna give this simple list a whirl with portobello in place of the steak and add marjoram & grapefruit zest. π€πΌ
Sounds great. Love the suggested changes. Do you do anything else with marjoram & grapefruit? It's not a combination I've heard of before but I can imagine it being a nice touch.
Did a glaze for a side of grilled salmon with pomegranate molasses and a touch of maple syrup that was paired with parsnip mashers and seared scallops on a bed of arugala, fresh romas, and salted cukes. π€πΌπ