Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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!cooking@lemmy.world - A general communty about all things cooking.
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!koreanfood@lemmy.world - Celebrating Korean cuisine!
And I have to be frank, the taste of tuna is what brings me back to Japan over and over again. I just really really like it and can't find this same quality tuna anywhere else I tried it.
This looks like I'd get charged 60 bucks for it in America...
Which is to say, holy shit that looks fucking amazing
$120 here in NYC
Goddamn I've never seen tuna sashimi look that good.
I'm personally more of a salmon sashimi guy, though.
Also guessing that's real wasabi in the middle?
I don't know, I don't like it so I never eat it. But it wasn't a fancy sushi place just a tourist trap one, still very very tasty.
That color is amazing.
Simple. Best. Jealous
Username checks out
Otaru is a beautiful town! Passed through regularly this year on our way to/from Sapporo. Would love to an extended time there.
Hey, what’s the leaf? Do you eat it?
Looks like a shiso leaf, which you can eat and is usually served with sushi and sashimi, whenever I order from any sort of fancier place
I think it was sesame leaf, and at least in Korea we eat them very often, especially during Korean BBQ.
Definitely shiso! Very common w/ sushi. We grow shiso leaf at home in our garden.