Um. You cook bacon in oil? The bacon fat is not enough "grease"?
This seems quite odd to me.
Nice try olive oil salesman!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
[QUESTION] What are your favorite spices to use in soups?
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
Um. You cook bacon in oil? The bacon fat is not enough "grease"?
This seems quite odd to me.
Nice try olive oil salesman!
I love my olive oil and maybe over use it. :)
I'm Dutch, and I would have never tought this to be a typical Dutch dish. TIL.
It's tasty, you should claim it! ;)
Apparently has origins in Groningen and Overijssel.
https://www.greedygourmet.com/recipes-by-dish/soups/mustard-soup/
Can I make this at home without my own Dutch oven?
You can! I used a deep fry pan. :)
You have to make it in a Dutch Oven, otherwise it’s just sparkling watery mustard…
Hey! I know this stuff! My brother lived in Groningen for a couple of years and I had it when I visited. My girlfriend who doesn’t like mustard even liked it. We liked it so much that we’ve occasionally made it ourselves. I prefer it with onions more than the leeks.
I saw the original thread and was wondering if it used prepared mustard or dry mustard - I had guessed dry. I was also guessing there would be cheese in or on it. Wrong on both counts.
So what did you think? Would you make it again?
Absolutely! But I think NEXT time I'm making my own mustard.
I would have thought the namesake ingredient to be mustard greens.
I know, right? Who makes mustard soup?
I feel I'd need to toss some in anyway. It does sound tasty, though.
It looks good! Thanks for sharing! I'm still trying to wrap my head around what this would taste like. Like I'm picturing creamy bacony oniony but with some horseradish notes.
Imagine potato soup, without potatoes, and a kind of vinagry undertone.
That sounds quite good.
Thank you!