BlueLineBae

Lol ok I feel dumb after looking at the comments. I thought you meant like... On rollercoaster rides or something.

I feel like the answer to this question will depend on your location and what you're used to seeing. I personally grew up in the Chicago suburbs and then moved to Chicago and the difference in choices at the grocery store is night and day. Not only are there far more niche items, but there are also more stores to select from. So if one store doesn't have something, I simply go to another. But I also have noticed that if I'm out in the rural areas, it's pretty strictly the basics. There's also a big difference between regions. I have more variety in Chicago than in Phoenix and there's certainly more variety in New York than Chicago. I haven't noticed a drop off at my usual grocery stores, however....

I have noticed a large drop in variety specifically at box clothing outlets. There is less variety and less stocked sizes readily available. I think this is likely because of the proliferation of online shopping and corporations seeing this as an opportunity to save money by simply shipping less popular items to stores when people can order them online instead.

That's just been my personal experience having traveled around a bit 🤷

Generally it's fine to remove those but I would consider having it put back on if you live anywhere that gets snow. Reason being is that this plate protects undercarriage parts from excessive corrosion as a result of salt on the roads. So your car isn't going to break down if you remove it, but if you plan to keep the car long-term, it can extend the life of those parts. As someone who works on my own car and has also had several 15+ year old vehicles, I can attest that this plate does indeed reduce corrosion in those areas.

Everybody to the limit Everybody to the limit Everybody, come on, fhqwhgads!

Haven't you heard? We're living in a "feelings" world now.

I know you're looking for real sources, but my own personal source as an American is my English sister-in-law that specifically asks for us to send her giant blocks of Velveeta cheese when we come to visit and who specifically eats all the things that are banned over there when she comes to visit us. Very small sample size so take it with a grain of salt.

There's actually a better way to get more garlic flavor into your dishes without adding more. The secret is to add the garlic at the last possible moment in the cooking process to reduce the garlic oxidation. The more it oxidizes the less flavor it has. It oxidizes the second you break the cell walls so waiting until the end of possible helps retain the flavor and make it more potent!

I'll just leave this here: Robbins vs Lower Marion

bbbbbbbbbbbbbbbbbbbb JOHN MADDEN

While that is what this looks like, both comment/post histories just look like normal accounts to me.

Bro if you like any of these things then who cares? What matters is that people of all wakes of life have added their flare to pizza there are so many regional and cultural varieties of pizza it's akin to dog breeds and is something beautiful. Pizza forever.

Has anyone watched the most recent season of The Rehearsal? Nathan mentions that an episode of his previous show "Nathan for You" was taken off Paramount Plus because it had a segment where he started a fashion line where the profits would go toward holocaust education and remembrance. So even though this was a positive thing, it still brings up the holocaust and is therefore too sensitive subject to air. He then proceeds to paint Paramount Plus as literal Nazis in proceeding episodes to drive his point home. Highly recommend if you haven't seen his new show yet.