BoneDemonBoofer

I met a Hexbear in person once, they were DISGUSTING and VILE They smelled like beans and mushrooms and when I shook their hand they gave me a small rat and told me it was "one for the road".

They had green skin like a goblin and had a shirt that said "Xi is my god".

I didn't feel safe. Be careful out there, and lock your doors too because I hear they steal your passive income.

I'm using this as a copy pasta now. This had me fucking rolling.

Massive lithium deposits found in Mexico, The US: time to get freedoming

Thanks!

Thank you so much!

• I never would have found that on my own. -I really appreciate you taking the time to walk me through that!

In what world is this a reasonable compromise? Your second paragraph also directly contradicts your first paragraph. You don't see why there are gender based divisions, but also we should reinforce those divisions and in addition force transwomen to submit to "gender investigations? "

I'm just baffled tbh.

This is probably a silly question, but how do you format your recipe with bullet points so that it comes through that clean on mobile? Any time I comment a recipe it smashes together.

So I can give you the rough proportions, but I eyeball it at this point.

Take a hearty glug of oil or lard and throw it in the bottom of a ripping hot pan, throw a diced onion in, and your rice. You're going to want to stir and shake the pot constantly until a few of the grains of raise are golden brown and the rest have turned white. Get them all nice and toasty. Just before that point I throw in a handful or so of finely diced cilantro stems just until they bloom. I have a pitcher of water and tomato consume' or knorr tomato seasoning at the ready before I throw everything in the pot. So when everything is done I flush the rice with the water and stock powder, I bring that to a light boil and then throw it on the back burner, barely simmering until done. Sometimes I'll throw some red beans or diced tomatoes, green peppers/whatever chilis I pull out of my garden but thats it. Finish with chopped cilantro. I know that's kind of chaotic, so let me know if you want me to clarify anything!

I have 11 hens and a rooster. Im getting almost a dozen eggs a day right now, but that's not usually the case. Those Lil ladies are spoiled. Definitely happy. I built them a chicken jungle gym i keep adding too and they roam around and get fed a ludicrous amount of veggies scraps from the garden.

I'm also usually not the biggest "flan" of sweet desserts. 🙃

But it's my husband's favorite, he absolutely goes crazy over it as well. Not to mention, it's damn easy to make and uses up eggs when we have extra, and my hens are kicking it into top gear right now.

Ingredients: 7 large eggs. 1 bar of cream cheese 1 cup of milk 1 can of sweetened condensed milk 1 can of evaporated milk 1 tablespoon of vanilla extract A square of butcher paper 1 large glass pan or casserole dish Place the butcher paper in the pan as a liner Blend all of the ingredients in a blender or with an immersion blender until frothy and pour it into the pan, trimming large chunks of the butcher paper if you have allot of excess. Throw that in the oven at 350° for 1 hour and 30 minutes.

Allow to cool, flip it and slice. Can be served hot or chilled. I also throw a steel pan with a couple inches of water in the bottom of my oven while it cooks, but that's optional.

(I use my chickens eggs so if a few are small, I'll throw an extra 1 or 2 in)