Deepus

joined 2 years ago
[–] Deepus@lemm.ee 3 points 6 hours ago (1 children)

I for one hate the feeling of them on my teeth.

[–] Deepus@lemm.ee 6 points 1 week ago (1 children)

Damn, how'd you train a donkey to drive?

[–] Deepus@lemm.ee 10 points 2 weeks ago (1 children)

...so like, which one you picking?

[–] Deepus@lemm.ee 19 points 3 weeks ago

NO! YOU FUCKING UPGRADE!

[–] Deepus@lemm.ee 3 points 4 weeks ago

It does if it's tight. I couldn't wash it due to the extreme tightness. I don't agree with doing it for religious reasons, just saying your argument there is not without holes.

[–] Deepus@lemm.ee 5 points 4 weeks ago

I like that idea, only problem i have is picking who works which days. Like i want days off with my partner but if we are on opposite shifts we wont see each other.

[–] Deepus@lemm.ee 6 points 1 month ago (3 children)
[–] Deepus@lemm.ee 12 points 1 month ago

I always wondered about that, thanks.

[–] Deepus@lemm.ee 7 points 1 month ago (2 children)

I dont think thats how statistics work.

[–] Deepus@lemm.ee 5 points 1 month ago

Yeah, so im gonna need three of these.

[–] Deepus@lemm.ee 6 points 2 months ago

If it was green i would die

18
submitted 10 months ago* (last edited 10 months ago) by Deepus@lemm.ee to c/fitness@lemmy.world
 

Hey, not really fitness related but figured you guys may be able to help.

Im on a liquid diet and added some whey protein to my soup, however I then heated it after to thicken it a bit and think I heated it a bit too much and denatured the protein and now its gritty and chalky even after blending it.

Id rather not throw it away so my question is, do you guys know of any way i can fix it? Would straining the soup be enough, or am i basically screwed here?

Ive tried blending it again but its just really chalky. I put one scoop into about 1 litre of soup.

I also put "whey protein soup" in quotes as its actually blended home made Chinese food. Not really soup! Ha!

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