I used the recipe for the crust. It's a matter of just trying it and getting a feel for it. π
https://www.kingarthurbaking.com/recipes/neapolitan-style-pizza-crust-recipe
Dustwin
joined 2 years ago
Ha, I came here to say the very same thing.
I dunno Ford backed down from his 25% electricity export surcharge right away... Let's get a plan between the feds and provinces and coordinate in executing the retaliations. Then when T[rump] slaps 50% steel and aluminium tariffs Quebec and NFLD adds a electricrity surcharge to their exports.
Wonder if this will end up like Ford's 25 percent surcharge on electricity? They should have coordinated on these things.
Only thing is our Discovery co-op in the Battlefords is so expensive for groceries. Plus a lot of their Gold products are made in the USA. We love being members but, buying groceries isn't really an option because of the cost.
The Town of Battleford flooded some paths in their Kramer campground for skating! It looks amazing and looks like they left some wood at a firepit for people to warn up at.
They are a lot of fun and very entertaining. This year's the year to get to a game.
It already feels like four years and it's only the start of February 2025.
Looks great do you have a picture of it cut with the fillings?
Ooooh this was a good one. Broth was made with veggie broth, coconut cream, fish sauce, soy sauce, Brown sugar, garlic, ginger, paprika, and gochujang.
Awesome, thanks for finding it. Too bad it's not in production anyone. It's a great sweater, Christmassy and Who-ey without being in your face about it.
Yeah they drench it, and it's amazing. There is a whole stance you take to eat it too keep clean.
From Pizzeria Due we enjoyed the 50/50 Chicago deep dish pizza! Great atmosphere in that little joint an that pizza was great.
Over the holidays we drove from Saskatchewan to Columbus, Ohio for a wedding. We spent Christmas in Chicago and got to enjoy wet hot Italian beef sandwiches. Wow, they were great! A big thanks to my wife who found the place, Al's #1Beef.
First off here is the recipe, https://www.joshuaweissman.com/post/fermented-hot-sauce
It's a great mild sauce, I added like 4 Thai peppers I had to this. I would definitely kick up the heat next time I make this. But, with that said it's a yummy sauce.
I guess if I stacked them? But, call it whatever you like π€·ββοΈπ