I didn't have chicken but I had pork so I made these. It was amazing. Recipe https://khinskitchen.com/chinese-chicken-balls-with-sweet-and-sour-sauce/#recipe
Mango Chef closed this year in #NorthBattleford and it made an amazing pork bulgogi dish. Finally found gochujang paste to make the dish at home. Loved it. It is pretty easy to put together and so yummy. I think it was just as good as the one from the restaurant at a fraction of the cost. I mostly used this recipe, https://chefchrischo.com/korean-spicy-pork-jeyuk-bokkeum/#recipe
This looks delicious. I never had ox tail what is it like taste and texture wise?
I just put the scraps in the pot, fill the pot with water add just a bit of salt then bring to a boil then let it simmer for a few hours.
Made some veggie broth from vegetable scraps. It's an easy way to elevate dishes and I add the scraps to my compost pile.
Tonight I made a Korean inspired supper. Sticky rice, spicy eggplant and spicy pork stir-fry. So yummy, veggie filled and an inexpensive meal.
Have we considered the snow fell in that pattern? 😲😂
Hahaha no naps, just like 20 glasses of water to quench that salt intake - worth it.
Ha, our forks had to scooch out of the way for the picture.
Hey! Yeah, for sure check it out it is in the bowl arena building. For a smaller place we have some great food options.
Four50 Grill in North Battleford has amazing burgers - and very filling, you won't need supper after these. The one across is their D'Wiesen burger is filled with saurkraut, swiss cheese, and sausage all on a toasted pretzel bun, with onion rings. The closer one is a spicy pickle burger with a side of Buffalo chicken poutine. It's very yummy, but your daily sodium intake will skyrocket haha.
Thank you! It was very yummy. One thing about this recipe worth noting is that it makes like double the frosting seen.
I made this cake for my daughter's 15th birthday. It turned out great and was delicious. This is the recipe I used, https://www.gonnawantseconds.com/wprm_print/15878#
And then... Had a Korean invasion of Ireland, wow, this was a great combo.
For supper I made colcannon for the first time, spicy Korean eggplant and BBQ pork cutlets. Whew it was great and I am stuffed.
I made cheesy cauliflower balls today and they were great. Especially enjoyed the bottom of them because as they baked the cheese got crispy on the baking sheet. Used the food processor to break down the cauliflower and cheese, a real time saver. Added bacon to theses, chefs kiss to that haha.
Recipe from, https://youtu.be/BychJBkhKp4?si=DJaDeFhzQml-tshJ
I always understood it was a powerful audio player but, I could never figure it out. Rhythmbox just works and gets out of the way 🤷♂️
Made an awesome dish this afternoon of spicy Korean eggplant. It was a hit! The eggplant was nice and creamy, and the sauce had a nice heat to it. I'll definitely be making this again, and it's so cheap to make, which is also a win.
Recipe that I used is from here, https://www.youtube.com/watch?v=rfXK7vc-Z7A
This is basically the lentil flat bread, https://www.youtube.com/watch?v=RZTjR5OKBO8&ab_channel=FoodWishes I add more seasonings like cilantro, some paprika, or powdered onion and garlic. It isn't something that is good the next day.
I use this for my falafel, https://cookieandkate.com/crispy-falafel-recipe/ but, I soak my chickpeas for 2 days on the counter and never used the cinnamon.
Awesome, I'm looking forward to eventually trying oxtail.