OneOverZero

The dough is just standard all purpose flour. I could maybe be more specific but I'm not knowledgeable enough about the different types to say. Probably about 5-8 hrs total rise time. Thank you for the response, by the way. There's a lot of information for me to go through.

Much appreciated, interesting points about the dough. I'll be reading up on that a bit.

Tried heating up the cast iron while I put on the sauce/toppings but it seems kinda tricky. Too long and the dough doesn't retain a fluffy interior. With the right knowledge and timing I'm sure it can be done.

Thank you! I thought it looked pretty good too. I just can never seem to get that crisp look on the crust. Gonna try brushin it with some oil next time.

Those scallops look juicy, cooked just the right amount. I bet they paired really well with your sides. Makin me sooo hungry haha

Solid feedback and thanks a bunch for checking it out!

Interesting point about the delay when it comes to the wing flapping. It frequently trips me up when I play the game along with over shooting while using boost. I agree there's probably a way to rework it so that it feels more responsive. Only potential point that could trip me up is that the forward and upward force applied to the player from the wing flapping is dependent on the current position of the animation. I'll have to meditate on that a bit and see what I can come up with.

The boost speed could definitely be buffed which is an easy fix. And a more detailed scoreboard system is in the works.

Anyway thanks again for checking it out!

Thanks for checking it out, I remember the good old days of Newgrounds games haha. Not even sure if they're still around anymore.